Food from friends, family and travels
Blue Spoon
89 Congress Street
Portland, ME
(207) 773-1116

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Blue Spoon  

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TripAdvisor Overall Rating 179 Reviews

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Yelp Overall Rating 0 Reviews

Perched at the top of Munjoy Hill in Portland’s East end, we are a chef-owned restaurant built on fresh market ingredients, friends, and family. Chef/owner David Iovino grew up in a family that valued coming together over food, and that tradition has carried forward as the foundation of Blue Spoon.

We have fun in the kitchen, but we also couldn’t be more serious about what we do. That’s why we get our goods from the very best: Black Kettle Farm, Laughingstock Farm, Stone Cipher Farm, Fishbowl Farm, Freedom Farm, Valley View Farm eggs and meats, Wee Bit Farm beef and pork, Lankin’s Gorges Cheeses, Woolever Farm lamb, and Rick Tibbet’s mushrooms.


Restaurants | American (New)

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TripAdvisor® Traveler Reviews

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Fresh, Flavorful, and Completely Delicious
I came to the Blue Spoon for the first time today even though I’ve lived in the area for years now, and do I wish I had come sooner! We split “the salad” and mussels (the best I’ve ever had, they...
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filthy waitress!
I can't give an honest review of the food. The service was terrible and we left before ordering. The waitress was outside in a filthy apron smoking when we walked in. She came to the table - threw...
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Delicious & relaxing!
We had dinner at Blue Spoon on our last night in Portland. I got the summer risotto & my boyfriend got the daily ragu, and we split two incredible desserts. Everything was incredible, service was...
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